What are the foods that international students should taste in Turkey?

Turkey is a land of rich history, mesmerizing landscapes, and above all, a vibrant culinary culture that tantalizes the taste buds. For international students lucky enough to study in this transcontinental country, embarking on a gastronomic journey is an essential part of their experience. 

Kebabs - A Feast for the Senses

No culinary adventure in Turkey is complete without relishing the world-renowned kebabs. Turkish kebabs are grilled to perfection and infused with aromatic spices that create a tantalizing symphony of flavors. From juicy Adana kebabs, made with minced lamb and fiery red pepper, to succulent Shish kebabs, comprising marinated chunks of meat or fish, each bite is a celebration of taste and texture. Vegetarians need not fret, as Turkey's eggplant and mushroom kebabs are equally delightful.

Gözleme - A Heavenly Hand-Rolled Treat

Gözleme is a traditional Anatolian delicacy that will instantly transport you to the heart of Turkish culture. These savory pastries are made by hand-rolling thin sheets of dough and stuffing them with a variety of fillings. Spinach and feta cheese, minced meat, or a combination of potatoes and herbs are popular choices. Cooked on a griddle until golden and crispy, gözleme is best enjoyed with a dollop of tangy yogurt or a squeeze of fresh lemon.

Meze - A Medley of Small Pleasures

When in Turkey, don't miss the opportunity to savor the mouthwatering meze platters. These small appetizer dishes are perfect for sharing with friends and exploring diverse flavors. From the creamy richness of hummus and baba ganoush to the zesty kick of ezme (a spicy tomato and pepper salsa), and the earthy taste of dolma (stuffed grape leaves), meze offers an exciting glimpse into the country's culinary heritage.

Baklava - A Sweet Symphony

Prepare your taste buds for a sugar-laden symphony with Turkey's most famous dessert - baklava. Made from layers of paper-thin phyllo pastry, generously filled with chopped nuts, and drenched in a sweet syrup or honey, baklava is a delicacy that delights both the eye and the palate. The combination of crispy and syrupy textures, along with the nutty flavors, creates a dessert that is nothing short of divine.

Turkish Delight - A Treat Fit for Royalty

No visit to Turkey would be complete without trying the country's iconic confection, Turkish delight, or "lokum." These chewy, sugary morsels come in a variety of flavors, such as rose, pomegranate, pistachio, and lemon. The sweet aroma and delightful taste make Turkish delight a favorite souvenir to bring back home or enjoy as a treat during tea time.

Conclusion

Turkey's culinary landscape is a treasure trove of flavors and aromas that beckon international students to embark on a culinary adventure. From succulent kebabs and hand-rolled gözleme to the rich sweetness of baklava and Turkish delight, every bite tells a story of centuries-old traditions and cultural diversity. Embrace the spirit of exploration and dive into the rich tapestry of Turkish cuisine - a journey that will not only satiate your hunger but also nourish your soul. So, venture forth, try the foods that this beautiful country has to offer, and create cherished memories that will last a lifetime. Afiyet olsun! (Bon Appétit!)

Here are some notable private universities in Turkey:

1. Altınbaş University
2. Bahçeşehir University
3. Istanbul Arel University
4. İstinye University
5. Istanbul Aydın University
6. Istanbul Gelisim University
7. Istanbul Medipol University
8. Ostim Technical University
9. Özyeğin University
10. Istanbul Sabahattin Zaim University